Lunch Menus & Pricing

Fall & Winter - 2012
 (20 Count Minimum)

Monday - Friday

Lunch – Delivery/Setup - $12.00 per person plus tax
Lunch – Served - $19.75 per person plus tax

Saturday – Sunday

Lunch – Delivery/Setup - $16.00 per person plus tax
Lunch – Served - $22.00 per person plus tax

Delivery/Setup

Fee: Pending on Area of Delivery (Range from $35.00 - $50.00)
                   Included: All disposable plates, utensils, napkins, cups & plastic table cloth

Buffet

Service Charge:  18%
Includes: All ceramic plates, silverware, paper napkins, glassware, linen table
cloth & skirting (table cloth & napkins – white)

Additional Beverages

Assorted Soda, Bottled Water, Iced Tea or Lemonade  $1.00 per person

Additional linens w/color are available w/rental pricing.
Additional costs may apply for long distance delivery over 10 mile radius of WLC.

Client will provide the necessary tables for our food and beverage set-up.

Menu Options

Rum Cured Pork Loin with a Honey-Mustard Aioli
Grilled Asparagus
Roasted Baby Potatoes with Fresh Herbs & Olive Oil
Mixed Green Salad with Two Dressings
Fresh Fruit Arrangement
Rosemary Rolls w/Butter
Vanilla Cake & Raspberry Preserves in the Middle & Vanilla Butter Cream Frosting

Roasted Chicken Breast with Pear & Honey Glaze
Potato Puree with Truffle Oil & Chives
Sauteed Baby Carrots with Brown Sugar & Butter
Mixed Green Salad with Two Dressings
Fresh Fruit Arrangement
Handmade Rolls with Butter
Lemon Curd Tart with Sprinkled Powdered Sugar on Top

BBQ Chicken with Chef Brad’s BBQ Sauce & Vegetarian Chili
Grilled Corn on the Cob
Potato Salad
Mixed Green Salad with Two Dressings
Fresh Fruit Arrangement
Cornbread with Butter
Strawberry Shortcake with Whipped Cream

Mushroom Napoleon
(Sauteed Organic Mushrooms with Shoestring Sweet potatoes)
Gruyere Risotto
Grilled Seasonal Vegetables
Mixed Green Salad with Two Dressings
Fresh Fruit Arrangement
Handmade Rolls w/Butter
Cheesecake with Raspberry Sauce

Turkey Sandwich with Cranberries and Condiments
Assorted Chips
Mixed Green Salad with Apple Cider Vinaigrette
Fresh Fruit Arrangement
Tart with Homemade Whipped Cream

Grilled Manchego Cheese, Mushroom & Caramelized Onion on Sourdough
Or
Grilled Pork, Gouda & Caramelized Onion on Sourdough
Assorted Chips
Mixed Green Salad with Two Dressings
Fresh Fruit Arrangement
Brownies

Hoisin & Maple Glazed Flank Steak with Sesame
&
Teriyaki Marinated Tofu or Sweet & Sour Tofu
Garlic Noodles
Fried or Steamed Rice
Spinach Citrus with Kiwis, Mandarins, Wontons with a Ginger Vinaigrette
Fresh Fruit Arrangement
Orange Tea Cookies

Roasted Lemongrass Chicken Breast with Indonesian Peanut Sauce
Basmatic Rice
Coconut Curry Grilled Mixed Vegetables
Mixed Green Salad with Two Dressings
Fresh Fruit Arrangement
Naan Bread
Vanilla Custard Tart with Fresh Mango or Raspberries

Beef, Chicken Turkey and/or Vegetarian Pot Pie Casserole
(Layers of Ground Meat, Roasted Vegetables, Mashed Potatoes, Cheese and Puff Pastry)
Mixed Green Salad with Two Dressings
Fresh Fruit Arrangement
Handmade Rolls with Butter
Gingerbread Layered Cake with Salted Caramel Butter Cream Frosting

Artichoke, Eggplant & Mushroom Lasagna and/or Meat Lasagna
Caesar Salad
Fresh Fruit Arrangement
Garlic Bread
Cupcakes

Fajitas – Beef, Chicken or Vegetarian
Black Beans or Refried Beans
Spanish Rice
Tortilla Chips with Salsa and Sour Cream
Mixed Green Salad with Two Dressings
Fresh Fruit Arrangement

Salad Bar: Two Custom Salads with Fixings
Various Dressings
Pasta Salad
Fresh Fruit Arrangement
Homemade Rolls w/Butter
Homemade Cookies or Brownies

Deli Lunch: Assorted Sliced Meats, Breads & Cheeses
Condiments - Lettuce, Pickles & Tomatoes
Pasta or Potato Salad
Fresh Fruit Arrangement
Assorted Chips
Mixed Green Salad with Two Dressings
Chocolate Chip Cookies

Grilled Beef Pita Pocket & Vegetarian Pita Pockets
Grilled Seasonal Vegetables & Hummus
Basmati Rice with Scallions
Mixed Green Salad with Feta, Olives, Red Onions, Cucumbers with a Italian Vin.
Fresh Fruit Arrangement
Spanikopita

Shrimp Scampi and/or Penne Pasta with Hot Pepper Vodka Sauce
Sauteed Mixed Winter Squash
Caesar Salad
Fresh Fruit Arrangement
Garlic Bread
Cheesecake with Raspberry Swirl & Fresh Raspberry Sauce

White Bean Stew and/or Beef Stew
Roasted Baby Potatoes with Fresh Herbs & Olive Oil
Mixed Green Salad with Two Dressings
Fresh Fruit Arrangement
Spiced Apple Crisp with Homemade Whipped Cream

Grilled Tri Tip Sandwich and/or Portobello Sandwich
Sandwich Rolls with Condiments
Grilled Seasonal Vegetables
Mixed Green Salad with Two Dressings
Fresh Fruit Arrangement
Lemon Bars

Grilled Chicken Breast with Dijon, Watercress & Paprika Aioli Sandwich
Mixed Green Salad with Two Dressing or Pasta Salad
Assorted Chips
Fresh Fruit Arrangement
Brownies

Roasted Pork Loin with Shallot Brown Gravy
Roasted Baby Potatoes with Fresh Herbs & Butter
Sauteed Seasonal Vegetables
Mixed Green Salad with Two Dressings
Fresh Fruit Arrangement
Rosemary Rolls with Butter
Pecan Pie Tarts with Homemade Whipped Cream

Soup & Sandwich (Custom Design)
Mixed Green Salad with Two Dressings
Assorted Chips
Pasta or Potato Salad
Fresh Fruit Arrangement
Assorted Lemon Bars & Cookies

 *Customized Menus upon Request**

©2012 Wilma Lott Catering