Breakfast & Brunch
Pricing & Menu

(20 Count Minimum)

Monday - Friday
Breakfast

Continental $ 8.00 per person plus tax
Buffet $16.50 per person plus tax
Plated $22.50 per person plus tax

Saturday - Sunday
Breakfast

Continental $10.00 per person plus tax
Buffet $16.50 per person plus tax
Plated $22.50 per person plus tax

Brunch

Buffet $16.50 per person plus tax

Delivery/Setup

Fee: Depending on Area of Delivery
(Range from $35.00 - $50.00)
Included: All disposable plates, utensils, napkins, cups & plastic table cloth

Buffet

Service Charge: 18%
Included: All ceramic plates, silverware, paper napkins, glassware, linen
table cloth & skirting (table cloth & napkins – white)

Additional linens with color are available with rental pricing.

Continental Breakfast Menu

Choose two of the following options

Assorted Fresh Pastries & Breads w/Butter & Preserves
Assorted Bagels w/ Cream Cheese
Cheese or Spinach Quiche

Breakfast or Brunch Menu

Choose one of the following options

Scrambled Egg Casserole w/Fixings or Without
Assorted Fresh Pastries w/Butter & Preserves
Bacon or Sausage
Hash, Country or O’Brien Potatoes

Scrambled Eggs
Assorted Fresh Pastries w/Butter & Preserves
Bacon, Ham or Sausage
Hash, Country or O’Brien Potatoes

Eggs of your Choice

Assorted Fresh Pastries w/Butter & Preserves
Bacon or Sausage
Hash, Country or O’Brien Potatoes

Quiche – Cheese, Vegetarian or Spinach

Yogurt w/Homemade Granola
Mini Bagels w/Cream Cheese

Buttermilk Pancakes or French Toast w/Maple Syrup

Scrambled Eggs
Bacon or Sausage
Hash, Country or O’Brien Potatoes

Breakfast Extra Options - Menu

Warm Irish Oatmeal w/Fresh Fruit, Honey & Candied Walnuts

Options Above Include the Following:
Fresh Seasonal Fruit
Roasted Coffee Regular & Decaf w/Cream & Sugar
Hot Tea
Orange Juice


**Customized Menus upon Request**
(Omelette Bars, Pancake Stations, Crepe Stations)

 

©2012 Wilma Lott Catering