Traditional Buffet
Sample #1
Tri Tip w/Roasted Roasted Poblano Sauce or Red Wine & Mushroom Sauce (Carving Station)
Roasted Chicken Breast w/Rosemary & Orange Glaze
Garlic Mashed Potatoes
Rice Pilaf
Sautéed Seasonal Vegetables
Spring Mix Salad w/Blood Oranges, Asparagus, Feta Cheese w/Citrus Vinaigrette
Fresh Fruit Arrangement w/Carvings
Handmade Rolls w/Butter
Sample #2
Roasted Pig w/Kahlua Sauce
Grilled Chicken Breast w/Pineapple Relish
Mango Jasmine Rice
Stir Fry Vegetables
Spinach Citrus Salad w/Mango, Strawberry, Oranges w/Ginger Vinaigrette
Fresh Fruit Arrangement w/Carvings
Handmade Rolls w/Butter
Sample #3
Grilled Salmon w/Lemon Chardonnay Butter Sauce
Vineyard Chicken
Herb Roasted Baby Potatoes
Sautéed Seasonal Vegetables
Spring Mix Salad w/Strawberries, Candied Walnuts, Gorgonzola w/Champagne Vinaigrette
Handmade Rolls w/Butter
Sample #4
Asparagus Ravioli w/Parmesan Sauce
Tri-Tip w/Auju & Horseradish (Carving Station)
Brown Rice
Sautéed Seasonal Vegetables
Caesar Salad
Fresh Fruit Arrangement w/Carvings
Handmade Rolls w/Butter
Sample Menu #5
Grilled Rack of Lamb
Mousakka
Saffron Rice Pilaf
Grilled Eggplant
Spicy Mix Green Salad w/Pomegranate Seeds, Proscuitto, Scallions & Balsamic Vinaigrette
Fresh Fruit Arrangement w/Carvings
Handmade Rolls w/Butter