Four Station Samples
Sample #1 – Four Station
San Francisco Theme
Appetizers (Passed):
Petite Sliders w/Dijon Aioli
Tri Tip Foccacia w/Arugala & Chipotle Aioli
Stuffed Mushrooms
Artichoke Cheese Strudel
Brie en Cruet w/Raspberry Preserves
North Beach Buffet:
Butternut Squash Ravioli w/Sage Butter Sauce
Penne Pasta w/Meat Marinara Sauce
Caesar Salad
Haricot Verts
Garlic Bread
Leaning Tower of Pisa Carving
Chinatown Buffet:
Sweet & Sour Chicken
Mongolian Beef
Stir Fry Vegetables
Fried Rice
Dragon Carving
Fisherman’s Wharf Buffet:
White Clam Chowder
Sautéed Prawns w/Lemon Chardonnay Butter
Bay Shrimp & Avocado Salad w/Champagne Vin.
Grilled Corn from the Cob & Mixed Peppers
Sourdough Baguette Sliced w/Butter
Fishing Boat Carving
Ferry Building Buffet:
Tri Tip w/Poblano Pepper Sauce
Grilled Chicken w/Gruyere Sauce
Spring Mix Salad w/Proscuitto, Pecorino & Balsamic Vin.
Grilled Asparagus
Rosemary Rolls w/Butter
Bird & Flower Carvings
Sample #2 – Three Station
Appetizers:
Lamb Meatballs w/Mint Pesto
Brie en Cruet w/Apricot Preserves
Asparagus wrapped Proscuitto w/Balsamic Glaze
Assorted Cheese Display w/Crackers & Slice Baguettes
Smoked Salmon & Granny Smith w/Horseradish Cream Cheese on a Black Bread Round
Station #1:
Tri-Tip w/Red Pepper Sauce & Demi Glaze (Carving Station)
Roasted Baby Potatoes
Grilled Asparagus w/Lemon Butter
Baby Spinach Salad, Candied Walnuts, Strawberries & Goat Cheese w/Balsamic Vin.
Homemade Rolls w/Butter
Butterfly Carvings
Station #2:
Blue Cheese Stuffed Burgers w/Avocado, Beef Steak Tomato & Pickles w/Condiments
Spring Mix Salad, Candied Pecans & Avocado w/Poppy Seed Vinaigrette
Penne Pasta w/Pesto Sauce
Grilled Corn & Mixed Bell Peppers Salad
Flower Carvings
Station #3:
Sliced & Grilled Heirloom Tomatoes w/Melted Mozzarella & Fresh Basil
Roasted Pig Whole (Carving Station) w/Gravy on Side
Hawaiian Fried Rice
Sautéed Mushroom Medley
Dragon Carving