Plated Samples
Traditional Plated Sample Menus
Sample #1:
Appetizers Passed:
Roasted Corn Bisque or Watermelon Gazpacho
Proscuitto wrapped Asparagus w/Balsamic Glaze
Cheese Board w/Assorted Crackers & Baguettes
Mixed Organic Mushroom Tart
Smoked Salmon & Granny Smith w/Horseradish Cream Cheese on a Black Bread Round
Salad:
Spring Mix w/Gorgonzola, Strawberries, Candied Walnut w/Balsamic Vinaigrette
Entrée Selections:
Tri Tip w/Roasted Poblano Cream Sauce or Horseradish
Roasted Pee Wee PotatoesRoasted Chicken Breast w/Rosemary & Orange Glaze
Wild Rice PilafShiitake Mushroom Napoleon w/Balsamic Glaze & Shoestring Sweet Potatoes
Creamy Four Cheese Risotto
Included:
Grilled Asparagus
Fresh Fruit Garnish
Handmade Rolls w/Butter
Beverages:
Coffee Reg/Decaf, Iced Tea, Condiments & Ice Water
Sample #2:
Appetizers Passed:
Roasted Chicken & Artichoke Skewers
Crab Ceviche
Zucchini & Asparagus Fritters Deep Fried w/Shrimp Dip
Brie en Cruet w/Fig Preserves
Stuffed Mushrooms
Salad:
Arugala Salad w/Fava Beans, Roasted Corn & Tomatoes w/Italian Vinaigrette
Entrée Selections:
Chateau Briand w/Peppercorns
Grilled Red Snapper w/Artichoke Aioli
Stuffed Portobello Mushroom
Included:
Roasted Haricot Verts
Fresh Fruit Garnish
Handmade Rolls w/Butter
Beverages:
Coffee Reg/Decaf, Iced Tea, Condiments & Ice Water