Entre Menu Choices
Wilma Lott Catering Home
About Wilma Lott Catering
Event Services and Pricing
You are here
Sample Menu Selections
Fequently Asked Questions
Customer Comments








BEEF
Baron of Beef with Au Jus
   and Horseradish Sauce
Sliced Roast Beef
Tri - Tip Steaks
Beef Bourguignon
Marinated Chateau Briand
Ball-Tip Steaks
Meatballs (Swedish, sweet and sour,
   etc.)
Beef Enchiladas
BBQ Beef Ribs
Asparagus Beef with Oyster Sauce
Prime Rib


PORK

BBQ Pork Roast
Smoked Roast Pork
Pork Tenderloin
Pork Chops
Assorted Grilled Sausages
Honey Baked Ham
BBQ Pork Ribs

POULTRY
Chicken with Sherry Lemon Marmalade
   Sauce
Teriyaki Chicken
Smoked Turkey
Whole Roast Turkey
Slice Turkey
Vineyard Chicken
Roast Duck
BBQ Chicken
Cornish Game Hens
Chicken Fajitas (and all the fixings)
Florentine Chicken
Israeli Chicken
Chicken Cacciatore
Chicken Enchiladas

LAMB AND VEAL
Lamb Chops Grilled or Roasted
Veal Roast
Butterflied Leg of Lamb
Veal Chops Grilled or Roasted
Russian Veal and Cherry Stew
Bombay Lamb (with chopped eggs,
   peanuts, green onions, coconut, etc.)
Moroccan Lamb Kumama with Prunes
   and Honey

FISH AND SEAFOOD
Whole Poached Salmon
   (decorated)
Prawns over Ice
Grilled Halibut Steaks
Grilled Salmon Steaks
Stir Fried Shrimp with Vegetables
Shrimp Creole
Cod with Lemon Butter Sauce
Cracked Dungeoness Crab
   (in season)
Scallop and Shrimp Kabobs
Russian Salmon Pie with Dill
   Sauce
Fillet of Sole Florentine

All seafood dishes will be at current market price
Delicious Food

ETHNIC DISHES
Beef or Chicken Enchiladas
Pad Thai with Chicken and Peanuts
Asparagus Beef with Oyster Sauce
Lasagna
Tortellini in Red or Creamy Pesto
   Sauce
Bombay Lamb
   (with condiments)
Moroccan Lamb Kumama
Moussaka
Dolmas
Jambalaya

PASTA DISHES
Lasagna
Tortellini in Red or Creamy Pest Sauce
Fettuccini Alfredo
Linguine and Clam Sauce
Rigatoni
Turkey Tetrazinni
Raviolis

SIDE DISHES (starch)
Garlic Mashed Potatoes
Baked Potatoes
Potatoes Au Gratin
Quartered Baked and Buttered Potatoes
Rice Pilaf
Jeweled Rice Pilaf
Chunky Scalloped Potatoes
Stuffing
Sweet Potato Casserole
Casserole Baked Potatoes in Butter
Cajun Rice
Risotto

HOT CANAPÉS
Beef Brochettes
Cajun Scallop Puffs
Dolmas
Zucchini Fritters with Shrimp
Crab Puffs
Sirloin Bites
Nachos
Stuffed Mushrooms
Marinated Chicken Wings
Artichoke Cheese Strudel
Chicken Sticks
Fried Ginger Pork
Chicken Puffs
Mushroom Turnovers
Olive with Bacon
Crab Strudel
Knishes
Sweet and Sour Meatballs
Cheese Puffs
Brie en Croute
Mini Pizzas- Vegetarian
Korean Beef Cubes
Quiche: Spinach, Cheese or Lorraine
Fritatta
Indonesian Chicken Sate

Delicious Food

COLD CANAPÉS
Potato and Caviar
Shrimp Rounds
California Roll
Tofu Shrimp Dip with Vegetables
Devilled Eggs
Olive Rounds
Smoked Salmon on Black Bread
La Vash
Gruyere with Corned Beef
Ham Buns (Turkey or Beef)
Ham Pinwheels
Lox and Cream Cheese Roll-Ups
Chinese Ginger Parsley Sandwiches
Egg Salad Sandwiches
Caviar Eclairs
Finnish Reiskka
Chicken Liver Pate with Crackers
Rare Beef Tenderloin

DIPS, SPREAD and CHEESES
Chili Dip
Shrimp Log
Ranch Dip in Red Cabbage
Roquefort Cheese Spread
Spinach Dip in French Bread Round
Garlic Her Cheese
Gouda Burst

SALADS
Tossed Green Salad with Choice of
   Dressings
Bay Shrimp Salad
Spinach Citrus Salad
Spring Salad Mix (Gourmet)
Fresh Fruit Salad
Vegetable Relish Basket with Dip
Fresh Fruit Platter
Potato Salad
Shrimp Pasta Salad
Chinese Chicken Salad with Snow Peas
Roast Duck Salad
Macaroni Salad
Cole Slaw

SOUPS
Clam Chowder
Beef and Barley
Minestrone
Chicken or Turkey Noodle
Vegetable Beef
Split Pea and Ham
Bean and Ham
Potato
Cream of Broccoli

VEGETABLES
(some choices may be seasonal)
Julienne Carrots with Shredded Spinach
Fresh Green Beans (with or without
   mushrooms)
Corn
Corn on the Cob
Green Peas and Pearl Onions
Snap Peas
Spinach (plain or creamed)
Spinach Soufflé
Italian Green Beans
French Green Beans
Zucchini Squash with Red Bell Pepper
Banana Squash
Broccoli
Cauliflower with Cheese Sauce

BREAD AND ROLLS
(most are homemade)
Whole Wheat Bread or Rolls
Rye Bread or Rolls
Cracked Pepper Bread
Finnish Wedding Bread (Braided)
Orange Rolls
French Bread or Baguettes
Fruit and Nut Breads
White Bread or Rolls

This is a partial list of menu choices. You may have other choices.


Tel. 925.372.8612 ~  Fax   925.372.8613
Home | About Wilma Lott Catering | Event Services and Prices | Entree Menu Choices
Sample Menu Selections | Frequently Asked Questions | Customer Comments | Submit Question or Comment

©Copyright 1999 Wilma Lott Catering.