Seafood Vegetable Kabobs with Shrimp and Scallops

Butterflied Leg of Lamb

Vegetable Moussaka

Artichoke and Feta Cheese Salad

Spinach Salad

Fresh Fruits and Relishes

Bagna Cauda

Dill Dip

Wheat Fennel Bread

Pork with Papaya and Pineapple

Shrimp with coconut

Ceviche
(Scallops marinated in Lime Juice with Onions and Peppers)

Caribbean Chicken (Ginger and Mango Sauce)

Jeweled Rice with Fruit and Macadamia Nuts

Yams with Pineapple and Bacon

Fresh Fruit Platter

Spinach Citrus Salad with Honey Mustard Dressing

Pepper Bread and Poppy/Sesame Seed Rolls

Tahini Butter

Sliced Fresh Fruits on risers--Honey Dew Melon,

Watermelon, Strawberries, Cantaloupe, Oranges.

Jarlsberg, Jack and Cheddar Cheese and assorted Crackers

Ham and Vegetarian Lavash

Gouda Burst and Brie Cheese with Crackers

Relishes in Baskets with Dip served in Red Cabbage Bowl

Carved Baron of Beef

Whole Turkey

Vegetables

Assorted Rolls:

Rye, White and White

With Black Sesame Seeds.

Chicken Fajita Bar:
Refried Beans, Spanish Rice, Steamed Tortillas, Salsa, Sour Cream, Guacamole, Sliced Bell Peppers, Onions, Olives and Tomatoes


STATION # 4

Pasta Bar:

Tortellini Alfredo

Tortellini with Red Sauce

Angel Hair Pasta with Fresh Basil and Garlic

Garlic Bread

Eggplant Parmesan